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Principles and methods of cookery

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TextPublication details: Regency Park, S. Aust. : Regency Institute Of TAFE,1998Description: 259 p. : ill. ; 28 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Red Spot Books	Nilai University Library				641.5 PRI (Browse shelf(Opens below))					Available			11040

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Previous	641.5 ORE The complete cookery manual	641.5 PAG Flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /	641.5 PAG Flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /	641.5 PRI Principles and methods of cookery	641.5 STY Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.	641.5 SUP Supercookery	641.5 WEI 2009 Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals /	Next

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