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Principles and methods of cookery

Principles and methods of cookery - Regency Park, S. Aust. : Regency Institute Of TAFE,1998 - 259 p. : ill. ; 28 cm.

ISBN: 1863931724

Subjects--Topical Terms:
Cookery -- Study and teaching -- South Australia.

Dewey Class. No.: 641.5 PRI

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