| 000 -LEADER |
|---|
| fixed length control field |
00601nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780750667302 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
RS 647.95068 DAV |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davis, Bernard |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food and beverage management / Bernard Davis ... [et al.] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 426 p. : ill. ; 27 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management |