Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. (Record no. 14830)

000 -LEADER
fixed length control field 00500nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 14830
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004630.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047159976X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 DRU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich.
9 (RLIN) 865
245 ## - TITLE STATEMENT
Title Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J: Wiley, c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 668 p: colill; 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Food service
9 (RLIN) 2460
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012 1 613.2 DRU 15037 03/20/2015 03/02/2015 09/11/2012 Open Shelf Books