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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. - Hoboken, N.J: Wiley, c2007. - xviii, 668 p: colill; 25 cm.

ISBN: 047159976X

Subjects--Topical Terms:
Nutrition Food service

Dewey Class. No.: 613.2 DRU

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