Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed (Record no. 1295)

000 -LEADER
fixed length control field 00573nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 1295
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006003524.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442234325
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950681 DIT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul.
9 (RLIN) 2088
245 ## - TITLE STATEMENT
Title Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed
250 ## - EDITION STATEMENT
Edition statement 4e
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York : Van Nostrand Reinhold, c1989.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 452 p. : ill. ; 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants, lunch rooms, etc -- Finance
9 (RLIN) 2089
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012   647.950681 DIT 671 09/11/2012 09/11/2012 Open Shelf Books