Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed
Dittmer, Paul.
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed - 4e - New York : Van Nostrand Reinhold, c1989. - xii, 452 p. : ill. ; 25 cm.
0442234325
Restaurants, lunch rooms, etc -- Finance
647.950681 DIT
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed - 4e - New York : Van Nostrand Reinhold, c1989. - xii, 452 p. : ill. ; 25 cm.
0442234325
Restaurants, lunch rooms, etc -- Finance
647.950681 DIT