Normal view MARC view ISBD view

The new professional chef - 5e

Culinary Institute Of America

The new professional chef - 5e - Van Nostrand Reinhold

ISBN: 0442219822

Subjects--Topical Terms:
Quantity cookery

Dewey Class. No.: 641.57 CUL

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)