Peterson, James.
Sauces : classical and contemporary sauce making / James Peterson. - 3rd ed. - Hoboken, N.J. : Wiley, c2008. - xxvii, 612 p., [16] p. of plates : ill. (chiefly col.) ; 27 cm.
Sauces.
Sauces : classical and contemporary sauce making / James Peterson. - 3rd ed. - Hoboken, N.J. : Wiley, c2008. - xxvii, 612 p., [16] p. of plates : ill. (chiefly col.) ; 27 cm.
Sauces.