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Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler.

Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler. - New York : Wiley, 1994. - xii, 372 p: ill; 26 cm.

ISBN: 0471514764

Subjects--Topical Terms:
Restaurant management Food service management Restaurants--Employees

Dewey Class. No.: 647.95068 LIT

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