Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.
Kotschevar, Lendal Henry
Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed. - Hoboken, N.J. : John Wiley, c2008. - xv, 411 p. : ill. ; 24 cm.
9780471475774
Food service management.
647.95068 KOT
Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed. - Hoboken, N.J. : John Wiley, c2008. - xv, 411 p. : ill. ; 24 cm.
9780471475774
Food service management.
647.95068 KOT