Food fundamentals / Margaret McWilliams.
Material type:
TextSeries: Pearson custom libraryPublication details: Harlow : Pearson Education Limited, c[2014] Edition: 10th ed, Pearson new international editionDescription: ii, 491 pages : Black and white illustrations ; 28 cmISBN: - 9781292040639 (pbk.)
- 641.3 MCW 2014
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Nilai University Library General stacks | 641.3 MCW 2014 (Browse shelf(Opens below)) | Available | 1000022824 |
Includes index
Previous edition: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009
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