Food fundamentals / (Record no. 19793)

000 -LEADER
fixed length control field 01056nam a2200325 i 4500
001 - CONTROL NUMBER
control field 19793
003 - CONTROL NUMBER IDENTIFIER
control field UkOxU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006005116.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131106s2014 enka | |001 ||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292040639 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (StEdALDL)1/3120652
040 ## - CATALOGING SOURCE
Original cataloging agency StEdALDL
Language of cataloging eng
Description conventions rda
Transcribing agency StEdALDL
Modifying agency UkOxU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library CROBAR
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number MCW 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret,
Relator term author.
9 (RLIN) 11760
245 10 - TITLE STATEMENT
Title Food fundamentals /
Statement of responsibility, etc. Margaret McWilliams.
250 ## - EDITION STATEMENT
Edition statement 10th ed, Pearson new international edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Harlow :
Name of publisher, distributor, etc. Pearson Education Limited,
Date of publication, distribution, etc. c[2014]
300 ## - PHYSICAL DESCRIPTION
Extent ii, 491 pages :
Other physical details Black and white illustrations ;
Dimensions 28 cm
490 1# - SERIES STATEMENT
Series statement Pearson custom Library
500 ## - GENERAL NOTE
General note Includes index
500 ## - GENERAL NOTE
General note Previous edition: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 5067
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Pearson custom library.
9 (RLIN) 21007
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf Books
980 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA]
Miscellaneous information 1
Date of a work 1/3120652
981 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--CORPORATE NAME/TITLE [LOCAL, CANADA]
Date of meeting or treaty signing Agency file oxf2013-48.1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Nilai University Library Nilai University Library General stacks 04/30/2015   641.3 MCW 2014 1000022824 04/30/2015 160.00 04/30/2015 Open Shelf Books