Foodservice management : principles and practices / Payne-Palacio, Monica Theis.

By: Contributor(s): Material type: TextPublication details: Harlow : Pearson Education Limited, c[2014] Description: ii, 566 p. : ill. ; 28 cmISBN:
  • 9781292020969 (pbk.)
Other title:
  • Food service management
Subject(s): DDC classification:
  • 647.95068  PAY 2014
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library General stacks 647.95068 PAY 2014 (Browse shelf) Available 1000022826

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