Food and beverage cost control / Lea R. Dopson, David K. Hayes.

By: Contributor(s): Material type: TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2011.Description: xxx, 544 p. : ill. ; 25 cmISBN:
  • 9780470251393
Subject(s): DDC classification:
  • 647.950681 DOP 2011
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 647.950681 DOP 2011 (Browse shelf) Available 1000022732

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