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Food and beverage cost control /

Dopson, Lea R.

Food and beverage cost control / Lea R. Dopson, David K. Hayes. - Hoboken, N.J. : John Wiley & Sons, c2011. - xxx, 544 p. : ill. ; 25 cm.

ISBN: 9780470251393

Subjects--Topical Terms:
Food service--Cost control.

Dewey Class. No.: 647.950681 / DOP 2011

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