A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.
Material type:
TextPublication details: Clifton Park, Ny : Thomson Delmar Learning, C2005.Description: vi, 273 p. ; 19 cmISBN: - 1401840930
- 647.95023 GEL
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Open Shelf Books
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Nilai University Library | 647.95023 GEL (Browse shelf(Opens below)) | Available | 12230 |
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