A survival guide for restaurant professionals / by Alan Gelb and Karen Levine. (Record no. 10214)

000 -LEADER
fixed length control field 00500nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 10214
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1401840930
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95023 GEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gelb, Alan.
9 (RLIN) 10793
245 ## - TITLE STATEMENT
Title A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, Ny : Thomson Delmar Learning, C2005.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 273 p. ; 19 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry--Marketing.
9 (RLIN) 3568
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012   647.95023 GEL 12230 09/11/2012 09/11/2012 Open Shelf Books