| 000 | 00422nam a2200133Ia 4500 | ||
|---|---|---|---|
| 001 | 9856 | ||
| 005 | 20261006004219.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0304351229 | ||
| 100 |
_aWright, Jeni _910487 |
||
| 245 | _aLe Cordon Bleu : techniques and recipes poultry, game & eggs / Jeni Wright , Eric Treuille | ||
| 260 |
_bLondon : Cassell, 1998 _aLondon : Cassell, 1998 |
||
| 650 |
_aCookery (eggs) _99757 |
||
| 999 |
_c9856 _d9856 |
||