| 000 | 00473nam a2200145Ia 4500 | ||
|---|---|---|---|
| 001 | 8930 | ||
| 005 | 20261006004135.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0471349976 | ||
| 100 |
_aCulinary Institute of America _95884 |
||
| 245 | _aThe professional chef's knife kit / by The Culinary Institute of America | ||
| 260 |
_bNew York : Wiley, c2000 _aNew York : Wiley, c2000 |
||
| 300 | _aviii, 150 p. : ill. ; 28 cm. | ||
| 650 |
_aKnives 2. Cutting _99659 |
||
| 999 |
_c8930 _d8930 |
||