000			00476nam a2200133Ia 4500
001			8929
005			20261006004135.0
008			120911s9999 xx 000 0 und d
020			_a0471287172
245			_aCooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor
260			_bNew York : John Wiley, c1997 _aNew York : John Wiley, c1997
300			_axiv, 799 p. : ill. (some col.) ; 29 cm.
650			_aQuantity cookery _95133
999			_c8929 _d8929