000			00480nam a2200169Ia 4500
001			8710
005			20261006004125.0
008			120911s9999 xx 000 0 und d
020			_a075062373X
082			_a641.1 GAM
100			_aGaman, P. M. _99454
245			_aThe science of food / P.M. Gaman and K.B. Sherrington.- 4th ed.
250			_a4e
260			_aBoston, Mass : Butterworth-Heinemann, 1996.
300			_ax, 326 p. : ill. ; 25 cm.
650			_aFood-composition _96740
999			_c8710 _d8710