| 000 | 00551nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 8624 | ||
| 005 | 20261006004120.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0130273643 | ||
| 100 | _aMill, Robert Christie. | ||
| 245 | _aRestaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed | ||
| 250 | _a2nd ed. | ||
| 260 |
_bUpper Saddle River, NJ : Prentice Hall, c2001. _aUpper Saddle River, NJ : Prentice Hall, c2001. |
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| 300 | _axii, 436 p. : ill. ; 25 cm. | ||
| 650 |
_aRestaurant management. _96865 |
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| 999 |
_c8624 _d8624 |
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