| 000 | 00552nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | 8487 | ||
| 005 | 20261006004114.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0915452731 | ||
| 082 | _a647.95068 KOT | ||
| 100 |
_aKotschevar, Lendal Henry _99243 |
||
| 245 | _aManagement by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed | ||
| 250 | _a3e | ||
| 260 | _a[Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. | ||
| 300 | _axi, 387 p. : ill. ; 24 cm. | ||
| 650 |
_aFood service management. _95001 |
||
| 999 |
_c8487 _d8487 |
||