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005			20261006004105.0
008			120911s9999 xx 000 0 und d
020			_a0471359254
082			_a641.865 FRI
100			_aFriberg, Bo _99072
245			_aThe professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.
250			_a4e
260			_aNew York : J. Wiley, C2002.
300			_axvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm.
650			_apastry _99073
999			_c8304 _d8304