| 000 | 00517nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 7118 | ||
| 005 | 20261006004009.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0442016018 | ||
| 082 | _a647.950681 DIT | ||
| 100 |
_aDittmer, Paul. _92088 |
||
| 245 | _aPrinciples of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed | ||
| 250 | _a5th ed. | ||
| 260 | _aNew York: Van Nostrand Reinhold,1993 | ||
| 650 |
_aFood service --Cost control. _98142 |
||
| 999 |
_c7118 _d7118 |
||