| 000 | 00468nam a2200145Ia 4500 | ||
|---|---|---|---|
| 001 | 5672 | ||
| 005 | 20261006003900.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0029460816 | ||
| 082 | _a641.1 GAM | ||
| 100 |
_aGaman, P.M / Sherrington, K.B _96737 |
||
| 245 | _aThe science of food : an introduction to food science, nurition and microbiology - 2e | ||
| 260 | _aMaxwell Macmilan | ||
| 650 |
_aNutrition -- United States -- Cross-cultural studies. _96738 |
||
| 999 |
_c5672 _d5672 |
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