000			00819nam a22002057a 4500
999			_c42095 _d41685
008			190628b ||||| |||| 00| 0 eng d
020			_a9780134441900
050			_aTX651 _b.L33 2019
082			_a641.5 _bLAB 2019
100			_aLabensky, Sarah R.
245			_aOn cooking : _ba textbook of culinary fundamentals / _cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
250			_aSixth edition.
260			_aHoboken : _bPearson, _cc[2019].
300			_axxxi, 1184 pages : _billustrations (some color) ; _c29 cm.
500			_aIncludes bibliographical references and index.
650			_aCooking.
700			_aHause, Alan M., _eauthor.
700			_aMartel, Priscilla, _eauthor.
942			_2ddc _cOS