000 | 00734nam a22002057a 4500 | ||
---|---|---|---|
008 | 141224b xxu||||| |||| 00| 0 eng d | ||
020 | _a9780415531245 (pbk.) | ||
082 |
_a647.94068 _bSLO 2013 |
||
100 | _aSloan, Philip. | ||
245 |
_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cPhilip Sloan, Willy Legrand, and Joseph S. Chen. |
||
250 | _a2nd ed. | ||
260 |
_aAbingdon, Oxon ; New York : _bRoutledge, _cc2013. |
||
300 |
_axii, 371 p. : _bill. ; _c25 cm. |
||
650 | _aSustainability. | ||
650 | _aSocial responsibility of business. | ||
650 |
_aHospitality industry _xEnvironmental aspects. |
||
700 | _aLegrand, Willy. | ||
700 | _aChen, Joseph S. | ||
942 |
_2ddc _cOS |
||
999 |
_c36360 _d35950 |