| 000 | 00618nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 141120b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780387231808 | ||
| 082 |
_a664.001579 _bJAY 2005 |
||
| 100 |
_aJay, James M. (James Monroe), _d1927- |
||
| 245 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
||
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2005. |
||
| 300 |
_axx, 790 p. : _bill. ; _c25 cm. |
||
| 650 | _aFood Microbiology. | ||
| 650 |
_aFood _xMicrobiology |
||
| 700 | _aLoessner, Martin J. | ||
| 700 |
_aGolden, David Allen, _d1963- |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c36286 _d35876 |
||