| 000 | 00578nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 140821b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118137093 | ||
| 082 |
_a664.07 _bADV 2014 |
||
| 245 |
_aAdvances in food science and nutrition. Volume 2 / _c edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. |
||
| 260 |
_aBeverly, MA : _bScrivener Publishing, _cc2014. |
||
| 300 |
_axvi, 449 p. : _bill ; _c23 cm. |
||
| 650 | _aNutrition. | ||
| 650 |
_aFood _xAnalysis. |
||
| 700 | _aIturriaga, Laura B. | ||
| 700 | _aRibotta, Pablo Daniel. | ||
| 942 |
_2ddc _cOS |
||
| 999 |
_c35862 _d35452 |
||