| 000 | 00557nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130131s9999 xx 000 0 und d | ||
| 020 | _a|a9781439855799 | ||
| 245 | _a|aFermentation microbiology and biotechnology /|ceditors, E.M.T. El-Mansi ... [et al.]. | ||
| 250 | _a|a3rd ed. | ||
| 260 | _b|aBoca Raton, FL :|bTaylor & Francis/CRC Press,|c2012. | ||
| 300 | _a|axix, 535 p. :|bill. ;|c26 cm. | ||
| 650 | _a|aIndustrial Microbiology. |aFermentation|xphysiology. | ||
| 999 |
_c33871 _d33461 |
||
| 952 |
_w2013-01-31 _p21463 _r2013-01-31 _40 _00 _bNU _10 _d2013-01-31 _50 _70 _cGEN _yOS _aNU |
||