000 | 00592nam a2200205Ia 4500 | ||
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003 | OSt | ||
005 | 20140903121700.0 | ||
008 | 130131s9999 xx 000 0 und d | ||
020 | _a9780470197523 | ||
040 | _cddc | ||
082 |
_a641.57 _bGIS |
||
100 |
_aGisslen, Wayne, _d1946- |
||
245 |
_aProfessional cooking / _cWayne Gisslen ; photography by J. Gerard Smith. |
||
250 | _a7th ed. | ||
260 |
_bJohn Wiley & Sons, _aHoboken, N.J. : _cc2011. |
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300 |
_axxxi, 1088 p. : _bchiefly col. ill. ; _c29 cm. |
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650 | _aQuantity cooking. | ||
650 | _aFood service. | ||
942 |
_2ddc _cOS |
||
999 |
_c33691 _d33281 |