000			00684nam a2200133Ia 4500
008			120911s9999 xx 000 0 und d
020			_a9780849312182
082			_aRS 363.192 MAK
245			_aMaking the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore.
260			_bBoca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001.
300			_axviii, 286 p. : ill. ; 24 cm.
650			_aHazard Analysis and Critical Control Point (Food safety system) Food --Safety measures. Food handling.
999			_c27262 _d27262
952			_w2012-09-11 _p18207 _r2012-09-11 _40 _00 _bNU _10 _oRS 363.192 MAK _d2012-09-11 _70 _yRS _aNU