| 000 | 00517nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780764557347 | ||
| 082 | _a64157PRO | ||
| 100 | _aTheCulinaryInstituteofAmerica | ||
| 245 | _aThe professional chef / the Culinary Institute of America - 8thed | ||
| 260 | _aHoboken,NJ:JohnWiley&Sons,2006 | ||
| 300 | _axvi,1215p:colill;29cm | ||
| 650 | _aQuantitycookery | ||
| 999 |
_c27089 _d27089 |
||
| 952 |
_w2012-09-11 _p16019 _r2012-09-11 _40 _00 _bNU _10 _o64157PRO _d2012-09-11 _70 _yOS _aNU |
||