| 000 | 00669nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0471292095 | ||
| 082 | _a647.95068 BIR | ||
| 100 | _aBirchfield, John C. | ||
| 245 | _aDesign and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed | ||
| 260 | _aNew York, NY : John Wiley & Sons, c2003. | ||
| 300 | _axvi, 320 p: ill; 29 cm. | ||
| 650 | _aFood service management Food service--Equipment and supplies Restaurants--Design and construction | ||
| 999 |
_c26379 _d26379 |
||
| 952 |
_w2012-09-11 _p13024 _r2014-03-18 _40 _00 _bNU _10 _o647.95068 BIR _d2012-09-11 _70 _2ddc _yOS _s2014-03-17 _l2 _aNU |
||