| 000 | 00581nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0750632860 | ||
| 082 | _a647.95068 DAV | ||
| 100 | _aDavis, Bernard | ||
| 245 | _aFood and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed | ||
| 260 | _aOxford, [England] ; Boston : Butterworth-Heinemann, 1998. | ||
| 300 | _axviii, 392 p: ill; 25 cm. | ||
| 650 | _aFood service management. | ||
| 999 |
_c25998 _d25998 |
||
| 952 |
_w2012-09-11 _p13244 _r2012-09-11 _40 _00 _bNU _10 _o647.95068 DAV _d2012-09-11 _70 _yOS _aNU |
||