000			00590nam a2200145Ia 4500
008			120911s9999 xx 000 0 und d
020			_a0130917508
082			_a641.874 SCH
100			_aSchmid, Albert WA.
245			_aThe hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid
260			_aUpper Saddle River, N.J: Pearson/Prentice Hall, C2004.
300			_ax, 294 p: ill., maps ; 25 cm.
650			_aBartending Food service management
999			_c25688 _d25688
952			_w2012-09-11 _p14969 _r2012-09-11 _40 _00 _bNU _10 _o641.874 SCH _d2012-09-11 _70 _yRS _aNU