| 000 | 00640nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780471694175 | ||
| 082 | _a647.950681 DOP | ||
| 100 | _aDopson, Lea R. | ||
| 245 | _aFood and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. | ||
| 250 | _a4th ed. | ||
| 260 | _aHoboken, N.J: John Wiley & Sons, Inc., C2008. | ||
| 300 | _axxxv, 587 p: ill; 25 cm+ 1 CD-ROM (4 3/4 in.) | ||
| 650 | _aFood service --Cost control. | ||
| 999 |
_c25348 _d25348 |
||
| 952 |
_w2012-09-11 _p14856 _r2014-02-11 _40 _00 _bNU _10 _o647.950681 DOP _d2012-09-11 _70 _yOS _s2014-01-22 _l1 _aNU |
||