| 000 | 00659nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780750652506 | ||
| 082 | _a657.837 BUR | ||
| 100 | _aBurgess, C. | ||
| 245 | _aThe caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. | ||
| 260 | _aOxford ; Boston : Butterworth-Heinemann, 2001. | ||
| 300 | _ax, 246 p. : ill. ; 25 cm. | ||
| 650 | _aHospitality industry --Great Britain --Accounting. Caterers and catering --Great Britain --Accounting. | ||
| 999 |
_c24904 _d24904 |
||
| 952 |
_w2012-09-11 _p16736 _r2012-09-11 _40 _00 _bNU _10 _o657.837 BUR _d2012-09-11 _70 _yRS _aNU |
||