| 000 | 00620nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780471056850 (pbk), 0471056855 (pbk.) | ||
| 082 | _a664.00289 LOK | ||
| 100 | _aLoken, Joan K. | ||
| 245 | _aThe HACCP food safety manual / Joan K. Loken. | ||
| 260 | _aNew York : Wiley, c1995. | ||
| 300 | _axxviii, 318 p. : ill. ; 28 cm. | ||
| 650 | _aFood handling --Handbooks, manuals, etc. , Food service -- Sanitation -- Handbooks, manuals, etc. | ||
| 999 |
_c24877 _d24877 |
||
| 952 |
_w2012-09-11 _p16186 _r2012-09-11 _40 _00 _bNU _10 _o664.00289 LOK _d2012-09-11 _70 _yOS _aNU |
||