| 000 | 00729nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) | ||
| 082 | _a641.874 SCH | ||
| 100 | _aSchmid, Albert W. A. | ||
| 245 | _aThe hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed. | ||
| 260 | _aUpper Saddle River, N.J. : Pearson/Prentice Hall, c2008. | ||
| 300 | _axviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm | ||
| 650 | _aBartending. Food service management. | ||
| 999 |
_c24848 _d24848 |
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| 952 |
_w2012-09-11 _p16477 _r2014-02-26 _40 _00 _bNU _10 _o641.874 SCH _d2012-09-11 _70 _yOS _s2014-02-10 _l1 _aNU |
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