| 000 | 00608nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780470072677 | ||
| 082 | _a642.5 MCV | ||
| 100 | _aMcVety, Paul J. | ||
| 245 | _aFundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed. | ||
| 250 | _a3rd ed. | ||
| 260 | _aHoboken, N.J. : John Wiley & Sons, c2009. | ||
| 300 | _axiii, 258 p. : ill. ; 28 cm. | ||
| 650 | _aMenus. Food service. | ||
| 999 |
_c24438 _d24438 |
||
| 952 |
_w2012-09-11 _p18056 _r2012-09-11 _40 _00 _bNU _10 _o642.5 MCV _d2012-09-11 _70 _yOS _aNU |
||