000			00715nam a2200145Ia 4500
008			120911s9999 xx 000 0 und d
020			_a9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper)
082			_a641.874 SCH
100			_aSchmid, Albert W. A.
245			_aThe hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.
260			_aUpper Saddle River, N.J. : Pearson/Prentice Hall, c2008.
300			_axviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm.
650			_aBartending. Food service management.
999			_c23359 _d23359
952			_w2012-09-11 _p16280 _r2012-09-11 _40 _00 _bNU _10 _o641.874 SCH _d2012-09-11 _70 _yOS _aNU