| 000 | 00533nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0471382574 | ||
| 082 | _a641.57 PRO | ||
| 245 | _aThe professional chef / the Culinary Institute of America. - 7th ed. | ||
| 260 | _aNew York : Wiley, c2002. | ||
| 300 | _axix, 1036 p. : ill. (some col.) ; 29 cm. | ||
| 650 | _aQuantity cookery. | ||
| 999 |
_c23214 _d23214 |
||
| 952 |
_w2012-09-11 _p12983 _r2014-03-03 _40 _00 _bNU _10 _o641.57 PRO _d2012-09-11 _q2014-03-21 _70 _yOS _s2014-03-03 _l1 _aNU |
||