000			00630nam a2200157Ia 4500
008			120911s9999 xx 000 0 und d
020			_a0471429929
082			_a647.950681 DIT
100			_aDittmer, Paul.
245			_aPrinciples of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
250			_a8e
260			_aHoboken, N.J. : Wiley, c2006.
300			_axvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)
650			_aFood service--Cost control.
999			_c23119 _d23119
952			_w2012-09-11 _p12434 _r2012-09-11 _40 _00 _bNU _10 _o647.950681 DIT _d2012-09-11 _70 _yRS _aNU