000 | 00594nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 120911s9999 xx 000 0 und d | ||
020 | _a9780471740575 | ||
082 | _a647.95068 WAL | ||
100 | _aWalker, John R., | ||
245 | _aThe restaurant : from concept to operation / John R. Walker. | ||
250 | _a5th ed. | ||
260 | _aHoboken, N.J. : John Wiley, 2007. | ||
300 | _a493 p. : ill ; 25 cm. | ||
650 | _aRestaurants Restaurant management. | ||
999 |
_c22149 _d22149 |
||
952 |
_w2012-09-11 _p17631 _r2013-12-05 _40 _00 _bNU _10 _o647.95068 WAL _d2012-09-11 _70 _yOS _s2013-11-27 _l2 _aNU |