| 000 | 00606nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 20866 | ||
| 005 | 20261006005234.0 | ||
| 999 |
_c20866 _d20866 |
||
| 008 | 190516b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781635497366 | ||
| 050 |
_aTX728 _bM54 2018 |
||
| 082 |
_a642 _bMEN 2018 |
||
| 245 |
_aMenu planning / _cedited by Hector Moura. |
||
| 260 |
_aNew York, NY : _bLarsen & Keller, _cc[2018]. |
||
| 300 |
_avi, 289 pages ; _c29 cm. |
||
| 500 | _aIncludes indexes. | ||
| 650 |
_aMenus Planning. _923020 |
||
| 650 |
_aDinners and dining. _923021 |
||
| 650 | _aCooking. | ||
| 700 |
_aMoura, Hector, _923022 |
||
| 942 |
_2ddc _cOS |
||