| 000 | 00820nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 20784 | ||
| 005 | 20261006005229.0 | ||
| 999 |
_c20784 _d20784 |
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| 008 | 190408b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781461491378 (pbk.) | ||
| 050 |
_aTX531 _b.V33 2013 |
||
| 082 |
_a664.07 _bVAC 2014 |
||
| 100 |
_aVaclavik, Vickie. _921067 |
||
| 245 |
_aEssentials of food science / _cVickie A. Vaclavik, Elizabeth W. Christian. |
||
| 250 | _a4th edition. | ||
| 260 |
_aNew York : _bSpringer, _cc2014. |
||
| 300 |
_axxiv, 495 pages : _billustrations ; _c26 cm. |
||
| 440 |
_aFood science text series. _922872 |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xAnalysis. _920274 |
||
| 650 |
_aFood _xComposition. _920467 |
||
| 650 |
_aNutrition. _99447 |
||
| 700 |
_aChristian, Elizabeth W. _922873 |
||
| 942 |
_2ddc _cOS |
||