| 000 | 00687nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 20338 | ||
| 005 | 20261006005156.0 | ||
| 999 |
_c20338 _d20338 |
||
| 008 | 170601b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118427231 | ||
| 082 |
_a363.192 _bMOR 2015 |
||
| 100 |
_aMortimore, Sara. _922047 |
||
| 245 |
_aHACCP : _ba food industry briefing / _cSara Mortimore and Carol Wallace. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken : _b John Wiley & Sons Inc., _cc2015. |
||
| 300 |
_axiii, 169 pages ; _c 23 cm |
||
| 650 |
_aHazard Analysis and Critical Control Point (Food safety system) _922048 |
||
| 650 |
_aFood adulteration and inspection. _922049 |
||
| 700 |
_aMortimore, Wallace A. _922050 |
||
| 942 |
_2ddc _cOS |
||